Nitrate & Nitrite Free Gluten Free Crispy Baked Tofu
Total time1 hr 15 min
Prep time15 min
Cook time30 min
4.7(3)
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Learn more →Ingredients
4 servings
- 2 blocks (14 oz each) extra-firm tofu
- 2 tbsp tamari
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 3 tbsp cornstarch
- ¼ tsp salt
For serving
- 2 tbsp sliced scallions (green tops only) (optional)
- 1 tsp sesame seeds (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
Drain the tofu and press each block firmly between several layers of clean kitchen towels, or use a tofu press, for at least 30 minutes until the towels have absorbed most of the moisture. The drier the tofu, the crispier the result.
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