Oral Allergy Syndrome Friendly Gluten Free Crème Anglaise

Total time55 min

Prep time10 min

Cook time15 min

Oral Allergy Syndrome Friendly Gluten Free Crème Anglaise

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Ingredients

6 servings

1 cup whole milk
½ cup heavy cream
1 vanilla bean, split lengthwise and seeds scraped
Morton & Bassett Vanilla Bean - 2 ct McCormick Gourmet All Natural Madagascar Vanilla Beans - 2 ct Frontier Co-Op Organic Whole Vanilla Beans Lafaza Organic Madagascar Vanilla Beans Private Selection Madagascar Vanilla Beans
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4 large pasteurized egg yolks
3 tbsp granulated sugar
⅛ tsp fine salt

Instructions

1
Combine the milk, heavy cream, vanilla bean seeds, and the scraped pod in a medium saucepan over medium heat until the mixture just begins to steam and small bubbles form around the edges, about 4–5 minutes. Remove from the heat and let steep for 5 minutes, then discard the pod.
2
Whisk the pasteurized egg yolks, sugar, and salt together in a medium heatproof bowl until the mixture is pale and slightly thickened, about 1 minute.

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