Alpha Gal Friendly Gluten Free Crème Anglaise
Total time55 min
Prep time10 min
Cook time15 min
5.0(19)
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Learn more →Ingredients
6 servings
- 1 cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - ½ cup heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - 1 vanilla bean, split lengthwise and seeds scraped
- 4 large pasteurized egg yolks
- 3 tbsp granulated sugar
- ⅛ tsp fine salt
Instructions
- 1
Combine the milk, heavy cream, vanilla bean seeds, and the scraped pod in a medium saucepan over medium heat until the mixture just begins to steam and small bubbles form around the edges, about 4–5 minutes. Remove from the heat and let steep for 5 minutes, then discard the pod.
- 2
Whisk the pasteurized egg yolks, sugar, and salt together in a medium heatproof bowl until the mixture is pale and slightly thickened, about 1 minute.
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