Vegetarian Gluten Free Creamy Parmesan Polenta
Total time35 min
Prep time5 min
Cook time30 min
4.8(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups chicken broth
Chef's tipUse the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth. - 2 cups whole milk
- ½ tsp salt
- 1 cup stone-ground cornmeal (polenta)
- 2 tbsp unsalted butter
- 1 cup finely grated parmesan cheese
- ¼ tsp black pepper
For serving
- 1–2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Combine the chicken broth, whole milk, and salt in a large saucepan over medium-high heat, whisking occasionally, until the mixture just comes to a boil.
- 2
Reduce the heat to medium-low. While whisking constantly, pour the cornmeal into the liquid in a slow, steady stream to prevent lumps from forming.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!