Vegan Gluten Free Creamy Parmesan Polenta

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  2 cups chicken broth
  Swap

  Consider using vegetable broth instead.

  Chef's tip

  Use the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth.
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  2 cups whole milk
  Swap

  Consider using soy milk instead.

  Chef's tip

  Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
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  ½ tsp salt
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Vegan diet.
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  1 cup stone-ground cornmeal (polenta)
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  Ingredients can vary. Tap to see products that likely fit a Vegan diet.
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  2 tbsp unsalted butter
  Swap

  Consider using dairy-free butter instead.

  Chef's tip

  Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
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  1 cup finely grated parmesan cheese
  Swap

  Consider using vegan parmesan instead.

  Chef's tip

  Choose a grated-style vegan parmesan and use the same amount.
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  ¼ tsp black pepper
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Vegan diet.

For serving

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  1–2 tbsp fresh chives, thinly sliced (optional)
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Vegan diet.