Low FODMAP Gluten Free Creamy Parmesan Polenta

Total time35 min

Prep time5 min

Cook time30 min

Low FODMAP Gluten Free Creamy Parmesan Polenta

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Ingredients

4 servings

2 cups chicken broth
Butcher's Organic Chicken Bone Broth Wegmans Organic Chicken Bone Broth Bell & Evans Air Chilled Organic Chicken Bone Broth Gourmend Deliciously Digestible Organic Chicken Bone Broth, 16.9 fl oz
Fond Chicken Bone Broth, 14 fl oz
See all
2 cups whole milk
½ tsp salt
1 cup stone-ground cornmeal (polenta)
2 tbsp unsalted butter
1 cup finely grated parmesan cheese
¼ tsp black pepper

For serving

1–2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Combine the chicken broth, whole milk, and salt in a large saucepan over medium-high heat, whisking occasionally, until the mixture just comes to a boil.
2
Reduce the heat to medium-low. While whisking constantly, pour the cornmeal into the liquid in a slow, steady stream to prevent lumps from forming.

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