BHA & BHT Free Gluten Free Creamy Mushrooms
Total time30 min
Prep time10 min
Cook time20 min
4.8(24)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1.5 lb cremini mushrooms, wiped clean and sliced ¼ inch thick
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp fresh thyme leaves
- ¼ cup dry white wine broth or chicken broth
- ¾ cup heavy cream
- 1 tsp cornstarch
- 1 tbsp cold water
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
In a small bowl, whisk together the cornstarch and cold water until smooth. Set aside.
- 2
Heat the butter and olive oil in a large (12-inch) skillet over medium-high heat until the butter is melted and the foam begins to subside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!