Low Sodium Gluten Free Creamy Mushrooms

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

1.5 lb cremini mushrooms, wiped clean and sliced ¼ inch thick
Crimini Mushrooms Whole Crimini Mushroom - 1 Lb Trader Joe's Sliced Crimini Mushrooms
Windmill Farms Organic Whole Crimini Mushrooms 8 oz
See all
2 tbsp unsalted butter
1 tbsp olive oil
3 cloves garlic, minced
½ tsp fresh thyme leaves
¼ cup dry white wine broth or chicken broth
¾ cup heavy cream
1 tsp cornstarch
1 tbsp cold water
½ tsp salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

1 tbsp fresh parsley, finely chopped (optional)

Instructions

1
In a small bowl, whisk together the cornstarch and cold water until smooth. Set aside.
2
Heat the butter and olive oil in a large (12-inch) skillet over medium-high heat until the butter is melted and the foam begins to subside.

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