Xanthan Gum Free Gluten Free Creamy Millet
Total time40 min
Prep time5 min
Cook time30 min
4.8(28)
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Learn more →Ingredients
4 servings
- 1 cup hulled millet
- 2 cups chicken broth
- 1 cup whole milk
- ½ tsp kosher salt, plus more to taste
- 2 tbsp unsalted butter
- ¼ cup parmesan cheese, finely grated
- ¼ tsp black pepper
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Rinse the millet in a fine-mesh strainer under cold running water for about 30 seconds, then shake off the excess water.
- 2
Combine the rinsed millet, chicken broth, milk, and 1/2 tsp salt in a medium saucepan over medium-high heat. Bring to a boil, stirring once or twice, then immediately reduce the heat to low.
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