Vegan Gluten Free Creamy Millet

Total time40 min

Prep time5 min

Cook time30 min

4.8

(28)

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Ingredients

4 servings

1 cup hulled millet
2 cups chicken broth
Chef's tip
Use the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth.
1 cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
½ tsp kosher salt, plus more to taste
2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
¼ cup parmesan cheese, finely grated
Chef's tip
Choose a vegan parmesan in the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving or melting.
¼ tsp black pepper

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Rinse the millet in a fine-mesh strainer under cold running water for about 30 seconds, then shake off the excess water.
2
Combine the rinsed millet, chicken broth, milk, and 1/2 tsp salt in a medium saucepan over medium-high heat. Bring to a boil, stirring once or twice, then immediately reduce the heat to low.

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