Beef Free Gluten Free Creamy Millet

Total time40 min

Prep time5 min

Cook time30 min

4.8

(28)

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Ingredients

4 servings

1 cup hulled millet
2 cups chicken broth
1 cup whole milk
½ tsp kosher salt, plus more to taste
2 tbsp unsalted butter
¼ cup parmesan cheese, finely grated
Chef's tip
Choose a vegan parmesan in the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving or melting.
¼ tsp black pepper

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Rinse the millet in a fine-mesh strainer under cold running water for about 30 seconds, then shake off the excess water.
2
Combine the rinsed millet, chicken broth, milk, and 1/2 tsp salt in a medium saucepan over medium-high heat. Bring to a boil, stirring once or twice, then immediately reduce the heat to low.

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