Low Histamine Gluten Free Cream Scones
Total time43 min
Prep time15 min
Cook time18 min
4.6(16)
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Learn more →Ingredients
8 servings
- 2 cups gluten free flour blend
- 1 tbsp baking powder
- ¼ tsp xanthan gum (omit if your flour blend already contains it)
- 2 tbsp granulated sugar
- ½ tsp fine salt
- 6 tbsp unsalted butter, cold, cut into ½-inch cubes
- ½ cup heavy cream, cold
- 1 large egg
- 1 tsp pure vanilla extract
- ½ cup fresh blueberries (optional)
For brushing
- 1 tbsp heavy cream, for brushing
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Whisk together the gluten free flour blend, baking powder, xanthan gum, sugar, and salt in a large mixing bowl until evenly combined.
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