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Learn more ā8 servings
SchƤr Gluten-Free Artisan Baker White Bread Baked with Ancient Grains, 14.1 oz (400g)
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Preheat the oven to 300Ā°F (150Ā°C). Spread the bread cubes in a single layer on a large baking sheet and bake for 20ā25 minutes, turning once halfway through, until dry and lightly toasted. Transfer to a large mixing bowl and increase the oven temperature to 375Ā°F (190Ā°C).
Spread the chopped walnuts in a single layer on the same baking sheet and toast in the oven for 5ā7 minutes, until fragrant and lightly golden ā watch closely, as they can brown quickly. Add the toasted walnuts to the bowl with the bread cubes.
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