Gluten Free Cranberry Bread

Tart cranberries, bright orange zest, and a warm hint of cinnamon come together in a quick loaf that tastes like the holidays in every single slice. The batter comes together in two bowls — one for dry, one for wet — so the whole thing is genuinely low-effort and ready for the oven in minutes. A gluten free flour blend does all the heavy lifting here, giving you a tender, golden crumb that holds together beautifully without any of the gummy texture that can plague lesser recipes. Fresh orange juice and zest keep the loaf moist and fragrant, while the halved cranberries burst with just enough tartness to balance the sweetness. Optional walnuts or pecans add a satisfying crunch if you want a little extra texture in every bite. The parchment overhang trick means the loaf lifts out of the pan cleanly every time, making for picture-perfect slices. With 10 servings per loaf, it's an ideal bake to share at a gathering or keep on the counter all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →