Soy Free Gluten Free Cranberry Almond Quinoa

Total time35 min

Prep time10 min

Cook time20 min

Soy Free Gluten Free Cranberry Almond Quinoa

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Ingredients

4 servings

1 cup quinoa, rinsed
2 cups water
¼ tsp salt
½ cup sliced almonds
½ cup dried cranberries
Ocean Spray Craisins Whole & Juicy Sweetened Dried Cranberries Trader Joe's Organic Whole Sweetened Dried Cranberries Ocean Spray Craisins Whole Dried Cranberries
Honestly Cranberry Unsweetened Dried Cranberries
My Berry Unsweetened Dried Cranberries
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3 tbsp fresh parsley, finely chopped
2 tbsp fresh mint, finely chopped (optional)

For the dressing

3 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp honey
¼ tsp black pepper
¼ tsp salt

Instructions

1
Rinse the quinoa in a fine-mesh strainer under cold running water for 30 seconds, then drain well.
2
Combine the rinsed quinoa, water, and 1/4 tsp salt in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and cook until the water is fully absorbed and the quinoa tails have unfurled, about 15 minutes.

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