Nitrate & Nitrite Free Gluten Free Cranberry Almond Quinoa
Total time35 min
Prep time10 min
Cook time20 min
4.8(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup quinoa, rinsed
- 2 cups water
- ¼ tsp salt
- ½ cup sliced almonds
- ½ cup dried cranberries
- 3 tbsp fresh parsley, finely chopped
- 2 tbsp fresh mint, finely chopped (optional)
For the dressing
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey
- ¼ tsp black pepper
- ¼ tsp salt
Instructions
- 1
Rinse the quinoa in a fine-mesh strainer under cold running water for 30 seconds, then drain well.
- 2
Combine the rinsed quinoa, water, and 1/4 tsp salt in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and cook until the water is fully absorbed and the quinoa tails have unfurled, about 15 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!