Low Iodine Gluten Free Cranberry Almond Energy Bites
Total time45 min
Prep time15 min
Cook time0 min
5.0(11)
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Learn more →Ingredients
12 servings
- 2 cups gluten free oats
- ⅔ cup almond butter
- ⅓ cup honey
- ½ cup dried cranberries
- ⅓ cup sliced almonds
- 2 tbsp ground flaxseed
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- ¼ tsp fine salt
Instructions
- 1
Add the gluten free oats, almond butter, honey, dried cranberries, sliced almonds, ground flaxseed, vanilla extract, cinnamon, and salt to a large mixing bowl. Stir until all ingredients are evenly combined and the mixture holds together when pressed between your fingers.
- 2
Cover the bowl and refrigerate for 20 minutes, until the mixture is firm enough to roll without sticking to your hands.
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