Pregnancy Friendly Gluten Free Cornbread
Total time40 min
Prep time10 min
Cook time25 min
4.9(9)
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Learn more →Ingredients
9 servings
- 1 cup fine yellow cornmeal
- ¾ cup gluten free flour
- 1 tbsp baking powder
- ½ tsp fine salt
- 3 tbsp granulated sugar
- 2 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 cup buttermilk
- ¼ cup unsalted butter, melted and slightly cooled
- 1 tsp unsalted butter, for the pan
Instructions
- 1
Preheat the oven to 400°F (205°C). Place a 9×9-inch baking pan or 10-inch cast iron skillet in the oven while it preheats.
- 2
In a large bowl, whisk together the cornmeal, gluten free flour, baking powder, salt, and sugar until evenly combined.
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