Rye Free Gluten Free Cookie Dough

Total time30 min

Prep time10 min

Cook time5 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

1 ½ cups gluten free oat flour
½ cup (1 stick) unsalted butter, softened
½ cup packed light brown sugar
C&H Premium Pure Cane Light Brown Sugar Bag - 2 LB Simple Truth Organic Light Brown Sugar Vitacost Certified Organic Light Brown Sugar Signature SELECT Sugar Brown Light - 16 Oz O Organics Organic Sugar Brown Light - 24 Oz
See all
2 tbsp granulated sugar
3 tbsp milk
1 tsp vanilla extract
¼ tsp fine salt
¾ cup chocolate chips

Instructions

1
Spread the gluten free oat flour in an even layer on a rimmed baking sheet. Bake at 350°F (175°C) for 5 minutes, until the flour smells lightly toasted and feels dry to the touch. Remove from the oven and let cool completely on the pan, about 15 minutes, before using.
2
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with a hand mixer or stand mixer on medium speed until light and fluffy, about 2 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!