Dairy Free Gluten Free Cookie Dough

Total time30 min

Prep time10 min

Cook time5 min

This edible cookie dough comes together fast and satisfies every craving for raw cookie dough without any oven required beyond toasting the oat flour for safety and flavor. Sweetened with brown sugar and a touch of granulated sugar, it whips up thick, creamy, and irresistibly scoopable in just a few minutes with a hand mixer. A splash of vanilla rounds out the flavor before a generous fold of chocolate chips gets worked through every bite. The toasted oat flour step is a small extra effort that makes a big difference, giving the dough a nutty depth and that classic just-baked aroma. Scoop it straight from the bowl or portion it into a container to chill for later — it holds well in the fridge for up to five days. It's a genuinely satisfying treat to keep on hand for a dairy free dessert fix any night of the week.

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Ingredients

8 servings

1 ½ cups gluten free oat flour
½ cup (1 stick) unsalted butter, softened
Country Crock Dairy Free Plant Butter Made With Olive Oil Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil Violife 100% Dairy-Free Salted Plant Butter
See all
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
½ cup packed light brown sugar
2 tbsp granulated sugar
3 tbsp milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
1 tsp vanilla extract
¼ tsp fine salt
¾ cup chocolate chips

Instructions

1
Spread the gluten free oat flour in an even layer on a rimmed baking sheet. Bake at 350°F (175°C) for 5 minutes, until the flour smells lightly toasted and feels dry to the touch. Remove from the oven and let cool completely on the pan, about 15 minutes, before using.
2
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with a hand mixer or stand mixer on medium speed until light and fluffy, about 2 minutes.

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