Low Sodium Gluten Free Cookie Dough

Total time30 min

Prep time10 min

Cook time5 min

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Ingredients

8 servings

1 ½ cups gluten free oat flour
½ cup (1 stick) unsalted butter, softened
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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½ cup packed light brown sugar
2 tbsp granulated sugar
3 tbsp milk
1 tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¾ cup chocolate chips

Instructions

1
Spread the gluten free oat flour in an even layer on a rimmed baking sheet. Bake at 350°F (175°C) for 5 minutes, until the flour smells lightly toasted and feels dry to the touch. Remove from the oven and let cool completely on the pan, about 15 minutes, before using.
2
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with a hand mixer or stand mixer on medium speed until light and fluffy, about 2 minutes.

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