Pregnancy Friendly Gluten Free Comeback Sauce
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Learn more →Ingredients
8 servings
- ½ cup mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- 2 tbsp ketchup
- 1 tbsp prepared horseradish
Ingredient noteOnly large or medicinal amounts of horseradish are a concern in pregnancy. This recipe uses about 1/3 tsp per serving, which is a normal condiment amount.
- 1 tbsp fresh lemon juice
- 1 tsp hot sauce
- 1 tsp worcestershire sauce
- 1 tsp yellow mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the mayonnaise, ketchup, horseradish, lemon juice, hot sauce, Worcestershire sauce, and yellow mustard in a mixing bowl and whisk until smooth.
- 2
Add the garlic powder, onion powder, smoked paprika, black pepper, and cayenne, if using, and whisk again until fully incorporated.
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