High Fructose Corn Syrup Free Gluten Free Coffee Cake Muffins with Streusel
Total time47 min
Prep time20 min
Cook time22 min
4.6(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the streusel
- ½ cup unsalted butter, melted and slightly cooled
- ½ cup packed light brown sugar
- 1 tsp ground cinnamon
- ¼ tsp fine salt
- ¾ cup gluten free flour
For the muffins
- 2 cups gluten free flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp fine salt
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- ⅓ cup unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
For the cinnamon swirl
- 2 tbsp light brown sugar
- 1 tsp ground cinnamon
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease each cup well.
- 2
Make the streusel: in a medium bowl, stir together the melted butter, brown sugar, cinnamon, and salt until combined. Add the gluten free flour and mix with a fork until the mixture forms coarse, pea-sized clumps. Refrigerate while you prepare the batter.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!