Turkey Free Gluten Free Cod Fish Tacos

Total time45 min

Prep time25 min

Cook time20 min

4.5

(30)

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Ingredients

4 servings

For the fish

1 ½ lb cod fillets, cut into 1-inch-wide strips
1 cup gluten free flour blend
¼ cup cornstarch
1 tsp baking powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp salt
¼ tsp cayenne pepper
1 cup gluten free beer, cold
4 cups neutral oil (such as canola or vegetable oil), for frying

For the slaw

2 cups green cabbage, thinly shredded
¼ cup fresh cilantro, roughly chopped
2 tbsp fresh lime juice
1 tbsp olive oil
¼ tsp salt

For the chipotle crema

½ cup mayonnaise
1–2 chipotle peppers in adobo sauce, finely minced
1 tbsp fresh lime juice
¼ tsp salt

For serving

12 small corn tortillas
lime wedges (optional)
sliced jalapeño (optional)

Instructions

1
Make the slaw: In a medium bowl, toss the shredded cabbage and cilantro with the lime juice, olive oil, and salt until evenly coated. Set aside while you prepare the remaining components.
2
Make the chipotle crema: In a small bowl, stir together the mayonnaise, minced chipotle peppers, lime juice, and salt until smooth. Taste and adjust heat by adding more chipotle if desired. Refrigerate until ready to serve.

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