Red Meat Allergy Friendly Gluten Free Coconut Peanut Sauce
Total time13 min
Prep time5 min
Cook time8 min
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Learn more →Ingredients
6 servings
- ½ cup full-fat coconut milk
- ½ cup creamy peanut butter
- 3 tbsp tamari
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 1 tbsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
- 1 clove garlic, finely grated
- ¼ tsp red pepper flakes (optional)
- 2–4 tbsp water, as needed
Instructions
- 1
Combine the coconut milk, peanut butter, tamari, lime juice, honey, sesame oil, ginger, and garlic in a small saucepan over medium-low heat.
- 2
Whisk constantly until the peanut butter is fully incorporated and the sauce is smooth, about 3–4 minutes.
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