Red Meat Allergy Friendly Gluten Free Coconut Millet
Total time35 min
Prep time5 min
Cook time25 min
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Learn more →Ingredients
4 servings
- 1 cup millet
See all
Pure Living Organic Millet Sprouted
Shiloh Farms Organic Millet GrainBob's Red Mill Whole Grain Millet
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Hulled Millet
Natural Grocers Millet Organic - 2 lbs (32 oz) - 1 can (13.5 oz) full-fat coconut milk
- ¾ cup water
- 1 tbsp honey
- ¼ tsp fine salt
- ⅓ cup unsweetened shredded coconut
- 1 tbsp unsalted butter
- ¼ tsp vanilla extract
Instructions
- 1
Toast the shredded coconut in a dry skillet over medium heat, stirring frequently, until golden and fragrant, about 3–4 minutes. Watch closely, as it can brown quickly. Transfer to a small bowl and set aside.
- 2
Rinse the millet in a fine-mesh strainer under cold running water until the water runs clear, then shake off the excess.
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