Low Sodium Gluten Free Coconut Millet

Total time35 min

Prep time5 min

Cook time25 min

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Ingredients

4 servings

1 cup millet
Bobs Red Mill Grains Of Discovery Millet Whole Grain Gluten Free Non GMO - 28 Oz Pure Living Organic Millet Sprouted Shiloh Farms Organic Millet Grain Bob's Red Mill Whole Grain Millet Hulled Millet
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1 can (13.5 oz) full-fat coconut milk
¾ cup water
1 tbsp honey
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅓ cup unsweetened shredded coconut
1 tbsp unsalted butter
¼ tsp vanilla extract

Instructions

1
Toast the shredded coconut in a dry skillet over medium heat, stirring frequently, until golden and fragrant, about 3–4 minutes. Watch closely, as it can brown quickly. Transfer to a small bowl and set aside.
2
Rinse the millet in a fine-mesh strainer under cold running water until the water runs clear, then shake off the excess.

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