Low Histamine Gluten Free Coconut Milk Ice Cream
Total time8 hr 25 min
Prep time15 min
Cook time10 min
4.7(15)
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Learn more →Ingredients
6 servings
- 2 cans (13.5 oz each) full-fat coconut milk
- ¾ cup granulated sugar
- ¼ tsp fine salt
- 4 large egg yolks
- 2 tsp pure vanilla extract
Instructions
- 1
Whisk together the coconut milk, sugar, and salt in a medium saucepan over medium heat until the sugar dissolves and the mixture is steaming, about 4–5 minutes — do not let it boil.
- 2
Whisk the egg yolks in a large bowl until smooth. Slowly pour about 1 cup of the hot coconut milk mixture into the yolks in a thin stream, whisking constantly to temper them.
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