Red Meat Allergy Friendly Gluten Free Coconut Macaroon Truffles

Total time1 hr 10 min

Prep time25 min

Cook time15 min

4.6

(3)

Red Meat Allergy Friendly Gluten Free Coconut Macaroon Truffles

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Ingredients

24 servings

For the macaroon centers

3 cups sweetened shredded coconut
⅔ cup sweetened condensed milk
1 tsp pure vanilla extract
¼ tsp fine salt
2 large egg whites

For the chocolate coating

10 oz dark chocolate chips or chopped dark chocolate
1 tbsp coconut oil

For serving

2 tbsp toasted shredded coconut (optional)

Instructions

1
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, stir together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until evenly combined.

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