Oral Allergy Syndrome Friendly Gluten Free Coconut Macaroon Truffles

Total time1 hr 10 min

Prep time25 min

Cook time15 min

Oral Allergy Syndrome Friendly Gluten Free Coconut Macaroon Truffles

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Ingredients

24 servings

For the macaroon centers

3 cups sweetened shredded coconut
Baker's Sweetened Angel Flake Coconut Bag - 14 Oz
Kroger Flaked Coconut Sweetened, 7 oz
Kroger Sweetened Flaked Coconut, 14 oz
Essential Everyday Sweetened Coconut Flakes 14oz Food Club Sweetened Coconut Flakes 7 Oz Bag
See all
⅔ cup sweetened condensed milk
1 tsp pure vanilla extract
¼ tsp fine salt
2 large egg whites

For the chocolate coating

10 oz dark chocolate chips or chopped dark chocolate
1 tbsp coconut oil

For serving

2 tbsp toasted shredded coconut (optional)

Instructions

1
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, stir together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until evenly combined.

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