High Fructose Corn Syrup Free Gluten Free Coconut Macaroon Truffles
Total time1 hr 10 min
Prep time25 min
Cook time15 min
4.6(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
For the macaroon centers
- 3 cups sweetened shredded coconut
- ⅔ cup sweetened condensed milk
- 1 tsp pure vanilla extract
- ¼ tsp fine salt
- 2 large egg whites
For the chocolate coating
- 10 oz dark chocolate chips or chopped dark chocolate
- 1 tbsp coconut oil
For serving
- 2 tbsp toasted shredded coconut (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!