Black Pepper Free Gluten Free Coconut Macaroon Truffles
Total time1 hr 10 min
Prep time25 min
Cook time15 min
4.6(3)
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Learn more →Ingredients
24 servings
For the macaroon centers
- 3 cups sweetened shredded coconut
- ⅔ cup sweetened condensed milk
- 1 tsp pure vanilla extract
- ¼ tsp fine salt
- 2 large egg whites
For the chocolate coating
- 10 oz dark chocolate chips or chopped dark chocolate
- 1 tbsp coconut oil
For serving
- 2 tbsp toasted shredded coconut (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until evenly combined.
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