Pregnancy Friendly Gluten Free Coconut Flour Tortillas
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Learn more →Ingredients
6 servings
- ½ cup coconut flour, sifted
- 3 tbsp tapioca starch
- ¼ tsp fine salt
- 4 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 3 tbsp water
- 2 tbsp olive oil or melted coconut oil
- ½ tsp apple cider vinegar
Instructions
- 1
Whisk together the sifted coconut flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
- 2
Add the eggs, water, olive oil, and apple cider vinegar to the dry ingredients and whisk vigorously until a smooth, cohesive dough forms with no dry streaks — it will be slightly tacky and thicker than a pancake batter. Let the dough rest for 5 minutes so the coconut flour fully absorbs the liquid.
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