Citric Acid Free Gluten Free Coconut Flour Tortillas
Total time33 min
Prep time10 min
Cook time18 min
4.7(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ½ cup coconut flour, sifted
- 3 tbsp tapioca starch
- ¼ tsp fine salt
- 4 large eggs
- 3 tbsp water
- 2 tbsp olive oil or melted coconut oil
- ½ tsp apple cider vinegar
Instructions
- 1
Whisk together the sifted coconut flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
- 2
Add the eggs, water, olive oil, and apple cider vinegar to the dry ingredients and whisk vigorously until a smooth, cohesive dough forms with no dry streaks — it will be slightly tacky and thicker than a pancake batter. Let the dough rest for 5 minutes so the coconut flour fully absorbs the liquid.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!