Anti Inflammatory Gluten Free Coconut Flour Tortillas

Total time33 min

Prep time10 min

Cook time18 min

Anti Inflammatory Gluten Free Coconut Flour Tortillas

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

½ cup coconut flour, sifted
Bob's Red Mill Organic Coconut Flour - 16 Oz Pillsbury Gluten Free Best Organic Coconut Flour Nutiva Coconut Flour 1 Lb Now Foods Organic Coconut Flour - 16 oz Bag Simple Truth Organic Gluten Free Coconut Flour
See all
3 tbsp tapioca starch
¼ tsp fine salt
4 large eggs
3 tbsp water
2 tbsp olive oil or melted coconut oil
½ tsp apple cider vinegar

Instructions

1
Whisk together the sifted coconut flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
2
Add the eggs, water, olive oil, and apple cider vinegar to the dry ingredients and whisk vigorously until a smooth, cohesive dough forms with no dry streaks — it will be slightly tacky and thicker than a pancake batter. Let the dough rest for 5 minutes so the coconut flour fully absorbs the liquid.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!