Red Meat Allergy Friendly Gluten Free Coconut Curry Tuna
Total time35 min
Prep time15 min
Cook time20 min
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4 servings
- 2 tbsp coconut oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp gluten free red curry paste
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 can (13.5 oz) full-fat coconut milk
- Ā½ cup chicken broth
- 1 tbsp fish sauce
- 1 tsp coconut sugar
- 1 medium red bell pepper, thinly sliced
- 1 Ā½ lb fresh tuna steaks, cut into 1-inch chunks
- 2 tbsp fresh lime juice
- salt and pepper, to taste
For serving
- cooked jasmine rice, for serving
- fresh cilantro leaves, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Heat the coconut oil in a large (12-inch) skillet or wide saucepan over medium heat until shimmering.
- 2
Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
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