Pregnancy Friendly Gluten Free Coconut Banana Bites
Total time29 min
Prep time10 min
Cook time14 min
4.6(3)
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Learn more →Ingredients
12 servings
- 2 medium ripe bananas (about 1 cup mashed)
- 1 cup almond flour
- ½ cup unsweetened shredded coconut
- 1 large egg
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp baking soda
- ¼ tsp salt
For topping
- 2 tbsp unsweetened shredded coconut, for topping (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, mash the bananas with a fork until smooth with no large lumps remaining.
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