Red Meat Allergy Friendly Gluten Free Cocoa Coconut Fudge
Total time2 hr 20 min
Prep time10 min
Cook time10 min
4.9(18)
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Learn more →Ingredients
16 servings
- 1 can (14 oz) sweetened condensed milk
- 3 tbsp unsalted butter
- ½ cup unsweetened cocoa powder
- 1 cup sweetened shredded coconut
- 1 tsp pure vanilla extract
- ¼ tsp fine salt
For serving
- ¼ cup unsweetened shredded coconut, for topping (optional)
Instructions
- 1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
- 2
Toast the 1 cup sweetened shredded coconut in a dry medium saucepan over medium heat, stirring constantly, until golden and fragrant, about 3–4 minutes. Watch closely, as it can brown quickly. Transfer to a small bowl and set aside.
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