Vegetarian Gluten Free Cloud Bread
Total time45 min
Prep time15 min
Cook time30 min
4.7(12)
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Learn more →Ingredients
6 servings
- 3 large eggs, separated
- 3 oz cream cheese, softened
- ¼ tsp cream of tartar
- 1 tbsp honey
- ¼ tsp garlic powder (optional)
- ¼ tsp flaky sea salt (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a large bowl, beat the egg yolks and softened cream cheese together with the electric mixer on medium speed until completely smooth and no lumps remain, about 2 minutes. Beat in the honey until combined. If using garlic powder, stir it in now.
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