Rye Free Gluten Free Cloud Bread

Total time45 min

Prep time15 min

Cook time30 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

3 large eggs, separated
3 oz cream cheese, softened
Philadelphia Original Cream Cheese Brick - 8 Oz Philadelphia Neufchatel Cheese with 1/3 Less Fat than Cream Cheese Brick - 8 Oz Philadelphia Original Cream Cheese for a Keto and Low Carb Lifestyle Bricks - 2-8 Oz Organic Valley Organic Cream Cheese, 8 oz Green Valley Organic Lactose Free Cream Cheese - 8 oz
See all
¼ tsp cream of tartar
1 tbsp honey
¼ tsp garlic powder (optional)
¼ tsp flaky sea salt (optional)

Instructions

1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2
In a large bowl, beat the egg yolks and softened cream cheese together with the electric mixer on medium speed until completely smooth and no lumps remain, about 2 minutes. Beat in the honey until combined. If using garlic powder, stir it in now.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!