About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Plain cream cheese has no fiber, so it leaves very little residue. One portion of this recipe has only a small amount of dairy — comfortably inside the roughly 2 servings a day a low residue diet typically allows. If you prefer to always avoid cream cheese, please tap it and change its rating to Red.
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
In a large bowl, beat the egg yolks and softened cream cheese together with the electric mixer on medium speed until completely smooth and no lumps remain, about 2 minutes. Beat in the honey until combined. If using garlic powder, stir it in now.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k):format(webp)/www.instacart.com/assets/domains/product-image/file/large_1708c82e-472f-41c6-badd-dd15f4b4f0bc.png)
