High Fructose Corn Syrup Free Gluten Free Cloud Bread

Total time45 min

Prep time15 min

Cook time30 min

High Fructose Corn Syrup Free Gluten Free Cloud Bread

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Ingredients

6 servings

3 large eggs, separated
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3 oz cream cheese, softened
¼ tsp cream of tartar
1 tbsp honey
¼ tsp garlic powder (optional)
¼ tsp flaky sea salt (optional)

Instructions

1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2
In a large bowl, beat the egg yolks and softened cream cheese together with the electric mixer on medium speed until completely smooth and no lumps remain, about 2 minutes. Beat in the honey until combined. If using garlic powder, stir it in now.

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