Gluten Free Cinnamon Yogurt Apple Nachos
Crisp apple slices stand in for tortilla chips here, layered out like nachos and loaded with a creamy cinnamon-vanilla yogurt drizzle, crunchy gluten free granola, mini chocolate chips, sliced almonds, and a final honey finish. It's the kind of snack that looks impressive on a platter but comes together in just a few minutes with zero cooking required. Since the "chips" are fresh fruit and the granola is specifically gluten free, there's no need to stress over hidden wheat or malt-based ingredients sneaking into your snack spread. The cinnamon yogurt drizzle is the real star — Greek yogurt, honey, cinnamon, and vanilla stirred together into something that tastes far more indulgent than it has any right to. Honeycrisp or Fuji apples work especially well because their natural sweetness and firm texture hold up beautifully under all those toppings. This makes a fantastic after-school snack, a crowd-pleasing party appetizer, or even a lighter dessert for four people who want something fun without the fuss.
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Learn more →Ingredients
4 servings
- 2 large apples (such as honeycrisp or fuji), cored and thinly sliced
For the cinnamon yogurt drizzle
- 1 cup plain greek yogurt
- 2 tbsp honey
- 1 tsp ground cinnamon
- ½ tsp vanilla extract
For the toppings
- ½ cup gluten free granola
- 2 tbsp mini chocolate chips
- 2 tbsp sliced almonds
- 1 tbsp honey, for drizzling
Instructions
- 1
In a mixing bowl, stir together the Greek yogurt, 2 tbsp honey, ground cinnamon, and vanilla extract until smooth and evenly combined.
- 2
Arrange the apple slices in a single overlapping layer on a large plate or platter, fanning them out to cover the surface like nachos.
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