Pork Free Gluten Free Cinnamon Rolls

Total time2 hr 18 min

Prep time35 min

Cook time28 min

4.5

(7)

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Ingredients

9 servings

For the dough

¾ cup whole milk, warmed to 110°f (43°c)
2 ¼ tsp active dry yeast (one ¼-oz packet)
2 tbsp granulated sugar, divided
3 cups gluten free flour blend
1 tsp xanthan gum (omit if your blend already contains it)
1 tsp baking powder
½ tsp salt
2 large eggs, room temperature
3 tbsp unsalted butter, melted and cooled
1 tsp apple cider vinegar

For the filling

4 tbsp unsalted butter, softened
⅔ cup packed light brown sugar
2 tsp ground cinnamon

For the glaze

4 oz cream cheese, softened
1 cup powdered sugar, sifted
3 tbsp whole milk
½ tsp vanilla extract

Instructions

1
In a small bowl, stir together the warm milk, yeast, and 1 tbsp of the granulated sugar. Let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
2
In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer), whisk together the gluten free flour blend, xanthan gum, baking powder, salt, and remaining 1 tbsp granulated sugar.

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