Shellfish Free Gluten Free Cinnamon Coffee Cake
Total time1 hr 15 min
Prep time20 min
Cook time40 min
4.6(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
9 servings
For the cake
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 cups gluten free flour blend
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp xanthan gum (omit if your flour blend already contains it)
For the streusel
- ⅔ cup packed light brown sugar
- 1 ½ tsp ground cinnamon
- ¼ cup gluten free flour blend
- 3 tbsp unsalted butter, cold and cut into small pieces
For the glaze
- ½ cup powdered sugar
- 2 tbsp milk
- ¼ tsp vanilla extract
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and line the bottom with parchment paper.
- 2
Make the streusel: In a small bowl, combine the brown sugar, ground cinnamon, and 1/4 cup gluten free flour blend. Add the cold butter pieces and work them in with your fingertips until the mixture resembles coarse, clumpy crumbs. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!