Low FODMAP Gluten Free Cinnamon Coffee Cake

Total time1 hr 15 min

Prep time20 min

Cook time40 min

Low FODMAP Gluten Free Cinnamon Coffee Cake

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Ingredients

9 servings

For the cake

½ cup unsalted butter, softened
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream
2 cups gluten free flour blend
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp xanthan gum (omit if your flour blend already contains it)

For the streusel

⅔ cup packed light brown sugar
1 ½ tsp ground cinnamon
¼ cup gluten free flour blend
3 tbsp unsalted butter, cold and cut into small pieces

For the glaze

½ cup powdered sugar
2 tbsp milk
Chef's tip
Lactose-free milk works 1:1 in cooking and baking and tastes slightly sweeter.
¼ tsp vanilla extract

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and line the bottom with parchment paper.
2
Make the streusel: In a small bowl, combine the brown sugar, ground cinnamon, and 1/4 cup gluten free flour blend. Add the cold butter pieces and work them in with your fingertips until the mixture resembles coarse, clumpy crumbs. Set aside.

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