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Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and line the bottom with parchment paper.
Make the streusel: In a small bowl, combine the brown sugar, ground cinnamon, and 1/4 cup gluten free flour blend. Add the cold butter pieces and work them in with your fingertips until the mixture resembles coarse, clumpy crumbs. Set aside.
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