Red Meat Allergy Friendly Gluten Free Cilantro-Lime White Bean Tacos
Total time30 min
Prep time15 min
Cook time15 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the beans
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chili powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup water
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh cilantro, roughly chopped
For serving
- 8 corn tortillas (6-inch)
- 1 ½ cups green cabbage, thinly shredded
- 1 avocado, sliced
- lime wedges, for serving (optional)
- hot sauce, for serving (optional)
Instructions
- 1
Heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely so it does not burn.
- 2
Add the cumin, smoked paprika, chili powder, salt, and black pepper to the skillet and stir for 30 seconds, until the spices are fragrant and evenly coat the garlic.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!