BHA & BHT Free Gluten Free Cilantro-Lime Turkey Tacos
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the turkey filling
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup water
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro, roughly chopped
For serving
- 8 gluten free corn tortillas (6-inch)
- 1 cup shredded green cabbage
- 1 medium avocado, sliced
- ½ cup pico de gallo or fresh salsa
- lime wedges, for serving (optional)
- extra fresh cilantro, for serving (optional)
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the ground turkey and cook, breaking it up with a spoon, until no pink remains and the meat is cooked through to 165°F (74°C) on an instant-read thermometer, about 6–8 minutes.
- 2
Reduce the heat to medium. Sprinkle the cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper over the cooked turkey and stir to coat evenly, about 30 seconds, until fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!