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Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the ground turkey and cook, breaking it up with a spoon, until no pink remains and the meat is cooked through to 165°F (74°C) on an instant-read thermometer, about 6–8 minutes.
Reduce the heat to medium. Sprinkle the cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper over the cooked turkey and stir to coat evenly, about 30 seconds, until fragrant.
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